The perfect cocktail rum.
Our own in-house creation; a balance of vanilla sponge cake, creme brulee, rickhouse floor and hard candy.
Matured on three two types toasted virgin american and one toasted french oak.
Non-chill filtered, no colors of flavours added. Just oak and rum.
Matured using 99% less oak compared to traditional processes
57% ABV | 700mL
Looking for coktail inspirations? You can find ideas here.